e-mail: info@exoduscoffee.co.uk



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Now you can enjoy a little Exodus pleasure at any time of the day, or night

We know there will be times when you can't get to us for a daily caffeine fix, so we've decided to make it easy for you.

You can now buy any of our single origin coffees, or our hot chocolate flakes, or chai latte by simply dropping us an email, telling us what you want and we'll do the rest. We want the coffee we send you to be as fresh as possible so we aren't going to hold vast stocks of roasted beans on the shelf. Our tame (and always friendly!!) coffee roaster can replenish our stocks within a few days, so if we don't have what you want you won't have to wait for long. Like we say, we'd rather do it that way, than send out beans that were roasted weeks ago that have already lost some of their flavour.

If you want us to grind the beans for you then that's no problem either. Our deli grinder can be adjusted to suit all types of coffee equipment, so whether you use a cafetiere, or a drip filter, or are lucky enough to have an espresso machine, we'll adjust the grind accordingly. We'll also only grind to order on the day that the beans are sent out, so you know they'll be as fresh as possible.

All you need to do is choose which you want and then email us at sales@exoduscoffee.co.uk or send us a message using the contact form on the 'Find Us' page....

250g Exodus coffee (beans or ground) - £5.00

250g Hot chocolate melt - £5.00

250g David Rio Chai - £5.75

1st Class Postage - £3.30 (1-3 bags)

Columbian La Marianela Estate - very aromatic, well balanced, smooth nutty, medium acidity.

Grown by the Asoguar Association cooperative, in San Agustin, Huila, Colombia.

Sumatran Gegerang - deep rich body, with tangerine sweetness, layered fruit notes and a heavy chocoate finish.

Grown by a cooperative of 46 farmers in the village of Gegerang, located in the hills on the bank of Lake Tawar, Northern Sumatra. Sounds idyllic, right?!

Kenyan Peaberry - little freaks of nature with a sweet caramel yet bold flavour. Each Peaberry coffee cherry contains only a single bean (compared to all other varieties which have two beans per cherry), resulting in a truly intense flavour hit.

Grown by the Thiriku FCS cooperative, in the Nyeri District, Central Province, Kenya.

Peru Tunki - Specialty Coffee Association of America award winning coffee; high acidity with a clean crisp taste.

Grown in the Tambopata Valley of Peru by local indigenous families who have worked the area for generations in harmony with their land.

Guatemalan Huehuetenango (pronounced 'Waywaytenango') - nutty and sweet aromas with a lively, fruity aftertaste and chocolate aroma.

Grown in the Santa Rosa region of Guatemala.

Swiss Water decaf - premium blend of Brazil, Indonesia, Ethiopia, Papua New Guinea and Honduras; decaffeinated using the Swiss Water method, resulting in 99.9% caffeine free and the only 100% organic method.

Hot Chocolate Melt - made from 43% Criollo and Trinitario cocoa beans from Venezuela; a sweet and intense milk hot chocolate with a flavour hint of hazelnut and caramel.

We believe this Melt makes just the best hot chocolate - it's made with real chocolate, not cocoa powder; it's made with top quality single origin cocoa beans; it's made from flakes of chocolate to blend with the milk easily; it's made from all natural ingredients, which have been carefully selected to maintain the strength and flavour of the chocolate. We really don't think it can be beaten!

David Rio Tiger Spice chai latte - Hailing from San Francisco, David Rio's signature and award winning chai is a rich and creamy mix of black tea and premium spices, including cinnamon, cardamom and clove. Mixed with hot water or milk this Tiger Spice Chai really does have a flavour to savour and enjoy. Oh and it's Gluten Free too.

* David Rio donates annually to the International Fund for Animal Welfare (www.ifaw.org) to "Save the last tigers"... click here for more details

David Rio Vanilla chai latte - this is David Rio's very first chai receipe and it remains as popular as ever. It's a rich and creamy mix of black tea and premium spices, honey and vanilla. Mix with hot water or milk and enjoy the smooth and subtle vanilla flavour. It's also Gluten Free.

* David Rio donates annually to the International Fund for Animal Welfare (www.ifaw.org) to "Save Amboseli's Elephants"... click here for more details